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Recommended Japanese Handmade Udon Restaurants: Experience Authentic Flavors in Seoul Thumbnail Image

Recommended Japanese Handmade Udon Restaurants: Experience Authentic Flavors in Seoul

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In Seoul, more and more restaurants are offering the essence of Japanese-style udon. Each establishment boasts deep and rich flavors by using house-made noodles and fresh ingredients. In particular, the chewy texture of the udon noodles combined with the broth provides a unique satisfaction for those who visit. Japanese udon can be enjoyed in a cozy atmosphere, making it suitable for solo dining or sharing a meal with loved ones. With a variety of udon dishes and distinctive side menu options, each restaurant offers a unique experience, making the choice enjoyable. If you're looking to savor traditional Japanese flavors in Seoul, be sure to enjoy a special meal at these recommended spots.

Restaurant List

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    Hinoyama

    08095 321-6, Sinjeong-dong, Yangcheon-gu, Seoul, Central Plaza 119호
    Business Hours 11:30 ~ 21:30
    Break Time 15:00 ~ 17:00

    "Experience the taste of Japan at 'Hinoyama'" Located in Mok-dong, Yangcheon-gu, Seoul, 'Hinoyama' is a special restaurant where you can savor the essence of Japanese udon. This place is particularly famous for its flat udon, which is sold in limited quantities of only 20 bowls per day, featuring handmade noodles and a rich, carefully crafted broth. The charm of Hinoyama lies not only in its flavors but also in its warm and cozy atmosphere. The interior is clean, and there is a noodle-making facility where customers can watch the fresh noodles being prepared right before their eyes. You can't miss the recommended dishes, such as Bukkake Udon and homemade Tonkatsu, where the chewy noodles and crispy tonkatsu create a fantastic harmony in your mouth. Enjoy a special meal while immersing yourself in the ambiance of Japan at Hinoyama!

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    Hyun Udon Hongdae

    04040 28-8, Wausan-ro 21-gil, Mapo-gu, Seoul 1층
    Business Hours 11:30 ~ 21:30
    Break Time 14:50 ~ 17:10

    "Hyun Udon: Special Udon in Hongdae" Located in Hongdae, Seoul, 'Hyun Udon' is a specialty restaurant focusing on Japanese-style Sanuki udon, radiating a unique charm from the entrance. This place has been consistently recognized by the Michelin Guide as a must-visit spot, allowing guests to experience the ambiance of Japan from the moment they arrive. The uniqueness of 'Hyun Udon' lies in its bouncy, handmade noodles. In addition to various udon dishes, you can enjoy a wide selection of rice bowls and tempura made with fresh ingredients. Notably, the 'Mentaiko Ankake Tamagotoji Udon,' featuring cod roe and scrambled eggs, is a popular dish that you must try. With its cozy interior and friendly service, this spot is perfect for solo dining or a date. If you're looking to enjoy delicious udon in Hongdae, complete your day with a warm bowl from 'Hyun Udon' for a delightful experience!

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    Dodo Hanmyeon Seongsu Branch

    04782 41-17 Yeonmujang-gil, Seongdong-gu, Seoul
    Business Hours 11:30 ~ 21:00

    "A hidden gem in Seongsu-dong, 'Dodo Hanmyeon Seongsu Branch'" Located in Seongsu-dong, 'Dodo Hanmyeon Seongsu Branch' specializes in freshly made udon with house-made noodles. This place captivates many with its diverse udon menu and carefully crafted side dishes that harmoniously complement each other. Notably, the tsuyu that has been aged for 48 hours boasts a deep and rich flavor, and enjoying it with the chewy noodles amplifies the experience. One of the popular dishes, the Grilled Hairtail Udon, features Jeju's fried hairtail, offering not only a fantastic visual but also exquisite taste. The cozy atmosphere of the restaurant provides a suitable space for dates with friends or family dining. Make your time with loved ones even more special with a unique bowl of udon at 'Dodo Hanmyeon Seongsu Branch'!

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    Udon Kaden

    04037 2-1, Yanghwa-ro 7an-gil, Mapo-gu, Seoul
    Business Hours 11:30 ~ 21:00
    Break Time 14:40 ~ 17:30

    "The taste of Japan captured at 'Udon Kaden'" Located in Yeonhui-dong and Jeju Island, 'Udon Kaden' is a udon specialty restaurant crafted by Chef Jeong Ho-young. Here, you can enjoy udon made with fresh ingredients and meticulous cooking methods, modernly reinterpreting traditional Japanese flavors. Notably, the udon features a rich broth and chewy noodles, served with various toppings, allowing you to enjoy a variety of dishes according to your taste. The Mentaiko Cream Udon and Ebi Tempura Bukkake Udon are particularly popular among many customers. The cozy atmosphere and friendly service are additional charms of this place. Experience authentic Japanese udon at Udon Kaden and spend special moments with your loved ones. You will truly feel the allure of udon!

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    Sutaundon Gen Main Branch

    13520 72 Yatap-ro, Bundang-gu, Seongnam-si, Gyeonggi-do, Yatap Market Parking Lot 1층 수타우동 겐 본점
    Business Hours 11:00 ~ 20:00
    Break Time 15:00 ~ 17:00

    “Embracing Japanese Tradition at 'Sutaundon Gen Main Branch'” Located in Yatap, Bundang, 'Sutaundon Gen Main Branch' is a special restaurant where you can experience authentic Japanese-style handmade udon. Established in 1984, this place is operated by a family across generations, showcasing its authenticity, with the chewy texture of the handmade noodles and rich broth being exceptional. Upon entering the restaurant, you will notice the warm wooden interior and the open kitchen. In the kitchen, professional chefs are making the handmade noodles, providing a unique experience where you can witness the lively cooking process firsthand. In particular, the 'Bukkake Udon' and 'Zaru Udon' are recommended as the signature dishes of this place. The chewy noodles and fresh ingredients come together to elevate the flavor, and the harmony with tempura is truly fantastic. Experience the taste and authenticity of Japan at 'Sutaundon Gen Main Branch' and enjoy your special dining time!

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