Name: Seongwon Tonggogijip
Address: 33-5 Jahamun-ro, Jongno-gu, Seoul, 03040, KR

The Deep Temptation of Brisket: Traditional Restaurants Filled with Rich Flavors

In the alleys of Seoul, there are traditional restaurants where you can fully appreciate the charm of brisket. These places, steeped in history, boast the freshness and flavor of their meat, embodying the essence of tradition. The diverse menu centered around savory brisket captivates the palates of food enthusiasts. Each restaurant has its unique charm, allowing everyone to enjoy their meals in a comfortable atmosphere. The carefully grilled brisket is a delightful delicacy on its own, and its harmony with various side dishes is exceptional. The moment you experience the rich, deep juices of the meat while engaging in conversation will be a special time that can only be found here. Feel the taste that has been passed down through the years in the modest interiors. These places, continuing the traditions of Seoul, offer an opportunity to deeply understand Korean culinary culture beyond just a simple meal. Savor the flavors of brisket and create an unforgettable dining experience.

brisket
traditional restaurants
Seoul dining
meat specialty shops
traditional food
culinary journey
Hanwoo
meat lovers
restaurant recommendations

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Bongsanjip
04382 24, Hangangdaero 62na-gil, Yongsan-gu, Seoul
Business Hours 11:30 ~ 21:30
"A place of tradition, the holy land of Chadolbaki, 'Bongsanjip'" Located in Samgakji, Yongsan-gu, Seoul, 'Bongsanjip' is a specialized restaurant for chadolbaki that has been serving since the 1960s, earning the love of countless food enthusiasts with its deep history and flavor. The charm of this place comes not just from the meat, but from the accumulated know-how and dedication over the years. The signature menu at Bongsanjip features fresh chadolbaki served with tender cabbage and a special soy sauce. Dipping the savory chadolbaki in the soy sauce and enjoying it with cabbage eliminates greasiness and enhances umami, making it easy for anyone to enjoy deliciously. This simple yet harmonious combination is the secret of Bongsanjip. The interior of the restaurant is modest yet cozy, with decor that impressively reflects its long history. It is quite popular, often leading to waiting lines on weekday evenings, but there are times when you can enjoy a meal comfortably without waiting, so it's good to check in advance. A must-order to finish your meal is the Chadolmakjangjjigae, which has a rich and hearty flavor, packed with vegetables along with the meat, making it a perfect meal. Bongsanjip is positioned as one of the two giants of chadolbaki in Samgakji alongside Pyongyangjip, and here you can experience a special meal that continues the taste of tradition.
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Seongwon Tonggogijip
03040 33-5 Jahamun-ro, Jongno-gu, Seoul
Business Hours 17:00 ~ 21:30
“A feast of juicy meat, 'Seongwon Tonggogijip'” Located on Jahamun-ro in Jongno-gu, Seoul, 'Seongwon Tonggogijip' is the ultimate meeting place for meat lovers. This place, transformed from a traditional Hanok, boasts a stylish and cozy atmosphere, allowing you to enjoy a true encounter with meat under warm lighting. What makes this place special is the ability to enjoy fresh Korean beef and pork as grilled dishes. Particularly, the brisket and sirloin are grilled by the owner himself, and the meat, infused with juices at the optimal temperature, offers a rich taste experience with every bite. The various side dishes served alongside the meat are also neatly prepared, perfect for enjoying as wraps or pairing with the meat. 'Veongwon Tonggogijip' operates on a reservation basis and has ample space suitable for group gatherings. The combination of delicious meat and the owner's friendly service makes this place even more special, creating a desire to return after just one visit. Enjoy a delightful time with meat here!
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Bunong Butcher Restaurant
05590 29, Baekjegobun-ro 28-gil, Songpa-gu, Seoul
Business Hours 14:00 ~ 22:00
"A place where you can experience the quality of beef, 'Bunong Butcher Restaurant'" Located in Samjeon-dong, Songpa-gu, Seoul, 'Bunong Butcher Restaurant' is a butcher restaurant where you can enjoy high-quality Korean beef at a reasonable price, beloved for its long tradition and high standards. Since 1988, this establishment has been preparing and serving meat directly, ensuring that all beef used is domestic and of grade 1+ or higher, guaranteeing freshness. The charm of Bunong Butcher Restaurant lies above all in the quality of the meat. Each cut undergoes optimal aging and preparation processes, boasting a tender texture that melts in your mouth, while the beautifully marbled beef leaves you in awe from the moment you see it. In particular, the brisket and sirloin are signature dishes here, and their flavor can be fully enjoyed with just salt. The cozy interior and warm atmosphere make it suitable for family dining or gatherings with friends, and the walls are adorned with signatures from celebrities, adding to the special experience. Additionally, reservations can be made in advance through Naver Reservations and Catch Table, allowing for convenient visits without waiting. Bunong Butcher Restaurant is a special place where you can feel the true taste and value of Korean beef, going beyond just a simple meal. It is highly recommended for those who love beef to visit at least once.
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Pyongyang House
04382 186 Hangang-daero, Yongsan-gu, Seoul
Business Hours 07:00 ~ 22:00
"A treasure of Samgakji that holds the taste of time, 'Pyongyang House'" Located in Samgakji, Yongsan-gu, Seoul, 'Pyongyang House' is a long-established restaurant that has been serving since its opening in 1973. This place is famous for its traditional Korean gopchang and innards dishes, especially the chuck flap and innards soup, which have garnered the love of many food enthusiasts. Opening daily from 7 AM, it is perfect for busy office workers, allowing anyone to enjoy a warm meal at any time. The interior of the restaurant retains a vintage charm, giving a feeling as if stepping into a time machine from the moment you enter. Particularly, the innards soup at Pyongyang House is made with fresh ingredients daily, featuring a rich and clean broth that is exceptional. The soup includes a spicy condiment, adding a fun element as you can easily adjust the flavor to your liking. Additionally, the generous portions of rice and innards ensure that one bowl is enough to satisfy your hunger. In the evening, grilling chuck flap and gopchang adds to the enjoyment, creating an atmosphere that is especially suitable for gatherings or group meals. The savory and rich chuck flap boasts a tender texture, while the gopchang is meticulously cleaned to satisfy both taste and quality. Pyongyang House in Samgakji is a space where tradition and modernity harmoniously blend, making it a friendly restaurant that anyone can visit without hesitation. Experience the depth of Korean cuisine filled with the taste of time and care at this place.
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Daeji Meat Restaurant
06525 16, Gangnam-daero 101an-gil, Seocho-gu, Seoul
Business Hours 10:00 ~ 22:00
"A hidden gem for meat lovers near Sinsa Station, 'Daeji Meat Restaurant'" Located in Jamwon-dong, Seocho-gu, Seoul, 'Daeji Meat Restaurant' is a meat restaurant that offers top-grade Hanwoo beef and fresh pork at reasonable prices. With over 40 years of history, this place exudes the charm of a traditional eatery, and the fact that it operates as both a butcher shop and a restaurant means you can always enjoy fresh meat. What makes this restaurant particularly special is its menu, which goes beyond just serving meat; it offers a service where staff carefully slice the meat to your desired cuts right on the spot. You can order meat by the pound, making it an unbeatable choice for meat lovers. It provides an opportunity to enjoy various cuts such as brisket, sirloin, and flank steak to your heart's content. Additionally, the side dishes at Daeji Meat Restaurant consist of various vegetables that evoke a sense of home, making them perfect to enjoy alongside the meat. The joy of grilling meat while socializing, paired with a rich and flavorful doenjang jjigae, completes a satisfying meal. Thus, 'Daeji Meat Restaurant' is a must-visit for true meat enthusiasts, and reservations are essential due to its popularity.
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Seowon Jeongyuk Sikdang
06227 11 Nonhyeon-ro 72-gil, Gangnam-gu, Seoul
Business Hours 17:00 ~ 21:50
"The Harmony of Hanwoo and Samgyeopsal, 'Seowon Jeongyuk Sikdang'" Located in Gangnam-gu, Seoul, 'Seowon Jeongyuk Sikdang' is a renowned restaurant with a 30-year tradition, famous among meat lovers. The menu is simple, featuring only fresh samgyeopsal and hanwoo chadolbaki, yet within that simplicity lies a profound depth of flavor. The unique experience of having fresh meat sliced right in front of you, akin to a butcher shop, offers visitors a special delight. The charm of Seowon Jeongyuk Sikdang extends beyond just the meat. Fresh vegetables and a variety of side dishes are served, with particularly noteworthy items being the mu saengchae (radish salad) and grilled kimchi, which enhance the flavor of the meat. The fun of grilling your own meat is complemented by the restaurant's doenjang jjigae (soybean paste stew), which pairs perfectly with the meat, providing satisfaction until the very end of the meal. The clean atmosphere and friendly service make you want to return. Seowon Jeongyuk Sikdang is suitable for various occasions such as family gatherings, company dinners, and meet-ups with friends, making it a highly recommended spot for those wanting to experience the essence of meat.
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Pungsung House
04382 38 Hangangdaero 62-gil, Yongsan-gu, Seoul
Business Hours 11:30 ~ 21:30
Break Time 15:00 ~ 17:00
"The Authentic Meat House of Samgakji, 'Pungsung House'" Established in 1978 in Samgakji, Yongsan-gu, Seoul, 'Pungsung House' is a pilgrimage site for beef lovers. With a long-standing tradition, this place uses honest ingredients to preserve the original flavor of the meat, and is particularly famous for its thick beef brisket. The interior of the restaurant has been remodeled to create a clean and modern atmosphere, providing a comfortable environment for guests to enjoy their meals. When you order meat, it is served alongside a carefully prepared selection of side dishes, and the fun of grilling it yourself is one of the charms of this place. Another attractive aspect of Pungsung House is its value for money. The meticulously prepared Hanwoo soybean paste stew is offered at a special price when ordering meat, enhancing the overall satisfaction of a hearty meal. As it is a popular restaurant where reservations are essential on weekends, planning ahead for your visit will ensure a more enjoyable dining experience.